Salsa Macha

Spicy & smoky Salsa Macha with chillies. Delicious with tacos, in soups, on eggs, in mayonnaise.

Click here for video instructions

List of Ingredients

1. Tio Pablo Guajillo chillies

2. Tio Pablo Arbol chillies

3. Tio Pablo Ancho chillies

4. Tio Pablo Peanuts

5. Tio Pablo Mexican Oregano

6. Apple Cide Vinegar

7. Sea Salt

Instructions

1. Heat 2 cups of olive oil and add 4 cloves of garlic and 2 Tablespoons sesame seeds.

2. After 1 minute add chopped,de-stemmed and de-seeded chillis (leave a few seeds if you’d like extra heat).

3. Cook for about 1-2 minutes until chillis start to brown and remove from heat.

4. Place mixture into food processor with 1/4 cup peanuts, 1 tsp Apple Cider Vinegar, 3/4 tsp sea salt and 1 tsp Mexican Oregano.

5. Blend all until you have a nice, chunky consistency

Products in the Recipe

Tío Pablo Dried Guajillo Chillis

Buy Now

Tío Pablo Dried Arbol Chillis

Buy Now

Tío Pablo Dried Ancho Poblano Chillies

Buy Now

Tío Pablo Mexican Spicy Peanuts 150g

Buy Now

Tío Pablo Mexican Oregano 15g

Buy Now