370g firm tofu
2 cloves garlic, minced
3 Tbl orange juice
2 La Morena Chilpotle Peppers, minced plus 1 tsp adobo sauce
1 tsp honey
1 Tbl sesame seeds
1 Tbl Tamari sauce
Green rice ingredients:
1 packet Tio Pablo Arroz Verde
1 1/3 cup long grain white rice
1 spring onion, sliced, for garnish
1 medium red onion, sliced, for garnish
In a medium sized bowl, combine all tofu ingredients and let marinate in the refrigerator for at least 1 hour.
Create green rice per packet instructions.
Heat frying pan and test by seeing if a few drops of the marinade sizzles. Then pour tofu and marinade into pan and cook until the tofu skin in browned. Turn over slices of tofu gently so as to not break.
Dish rice into bowls, place slices of tofu on top and garnish with spring onions.