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Red Salsa Morita with Tomatillo


300g Tio Pablo Tomatillos, drained

3 small plum tomatoes, chopped

1/2 white onion, chopped

1 clove garlic, chopped

2 small pods of Tio Pablo Morita chillis, chopped

1 tsp dried Marjoram

1/2 tsp sugar

1/2 tsp sea salt

1 tsp cracked black pepper

Pinch of ground cloves


Place all ingredients into a saucepan, heat through and mash with a wooden spoon, letting the onion and tomato char a bit.

Scoop all ingredients into a blender or food processor and mix thoroughly. Season with extra salt and pepper if necessary. Serves 4.


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