300g Tio Pablo Tomatillos, drained
3 small plum tomatoes, chopped
1/2 white onion, chopped
1 clove garlic, chopped
2 small pods of Tio Pablo Morita chillis, chopped
1 tsp dried Marjoram
1/2 tsp sugar
1/2 tsp sea salt
1 tsp cracked black pepper
Pinch of ground cloves
Place all ingredients into a saucepan, heat through and mash with a wooden spoon, letting the onion and tomato char a bit.
Scoop all ingredients into a blender or food processor and mix thoroughly. Season with extra salt and pepper if necessary. Serves 4.