Crunchy Salad with Habanero, Orange and Lime


Ingredients:

1 Kohrabi, peeled and cut into thin strips

1 Watermelon Radish (or 2 plain radishes), cut into thin strips

1 Chayote (Choko), peeled and cut into thin strips

1 Carrot, peeled and cut into thin strips

1 mandarin, peeled and segmented

¼ cup fresh mint

¼ cup fresh coriander

½ cup Tio Pablo Spicy Roasted Peanuts



Dressing:

½ dried habanero chilli, seeded, softened in boiled water and finely minced

¼ cup peanut oil

¼ cup cider vinegar

1 Tbl orange juice, plus 1 tsp minced peel

Juice of 1 lime plus 1 tsp minced peel

1 clove garlic, minced

1Tbl red onion, finely minced

1 tsp Tio Pablo Mexican Oregano

¼ tsp sugar

Salt and coarse black pepper to taste

Directions:

Combine salad ingredients in a large bowl and the dressing ingredients in a smaller one. Pour dressing atop, mix through and serve.