Ingredients:
1 Kohrabi, peeled and cut into thin strips
1 Watermelon Radish (or 2 plain radishes), cut into thin strips
1 Chayote (Choko), peeled and cut into thin strips
1 Carrot, peeled and cut into thin strips
1 mandarin, peeled and segmented
¼ cup fresh mint
¼ cup fresh coriander
½ cup Tio Pablo Spicy Roasted Peanuts
Dressing:
½ dried habanero chilli, seeded, softened in boiled water and finely minced
¼ cup peanut oil
¼ cup cider vinegar
1 Tbl orange juice, plus 1 tsp minced peel
Juice of 1 lime plus 1 tsp minced peel
1 clove garlic, minced
1Tbl red onion, finely minced
1 tsp Tio Pablo Mexican Oregano
¼ tsp sugar
Salt and coarse black pepper to taste
Directions:
Combine salad ingredients in a large bowl and the dressing ingredients in a smaller one. Pour dressing atop, mix through and serve.