Chilpotle, Orange and Piloncillo dip


Ingredients:

​1 clove garlic, minced

1 ½ tsp minced orange peel

2 Tbl La Morena Chilpotle Peppers in Adobo sauce, minced

1 ½ Tbl red onion, minced

3 Tbl sour cream (or plain yoghurt for more liquid consistency)

1 Tbl mayonnaise

juice of ½ lime

1 ½ tsp piloncillo, finely grated (optionally use brown sugar)

¼ tsp salt

½ tsp coarse black pepper

1 tsp Mexican oregano

Directions:

In a bowl, combine all ingredients and stir vigorously until thoroughly blended.