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Spicy Plant-Based Cheesy Kumara Bake


2 orange kumara, peeled and thinly sliced

1 jar Tio Pablo Nacho Queso (Cheese Alternative) Sauce 300g

2 Tbl olive oil

2/3 cup panko crumbs (or gluten free alternative bread crumbs)


In 9-inch oval or rectangular baking dish, spread 3 tablespoons Nacho Queso along the bottom. Add a layer of sliced kumara and brush olive oil on top. Add and spread 3 more tablespoons Nacho Queso and repeat process until kumara has filled the dish.

Spread remaining Nacho Queso onto top layer of kumara and top with sprinkled panko crumbs.

Cover with foil and bake in oven at 200∞C for about 30 minutes. Remove foil and fanbake at 160∞C for another 15 minutes, until the kumara is soft and the top has browned.

Eat immediately, serves 2-3.


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