Slow-Cooked Pork Ribs


Ingredients:

1kg pork ribs

1 brown onion, chopped

2 cloves garlic, chopped

100g La Morena Chilpotle Peppers

1 Tbl Tio Pablo Red Chilpotle Salt

2 Tbl Tio Pablo Mayan Gold

1 tsp coarse black pepper

1 Tbl honey

1 bottle of dark beer



Directions:

Place ribs into a slow cooker and rub in the Mayan Gold, salt, pepper, chilpotle peppers and honey.

Add the garlic, onion and beer and slow cook for at least 7 hours. Flip the ribs every few hours, so that they cook evenly.

Serve with cole slaw and roasted corn. Feeds 2-4