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Slow-Cooked Pork Ribs


1kg pork ribs

1 brown onion, chopped

2 cloves garlic, chopped

100g La Morena Chilpotle Peppers

1 Tbl Tio Pablo Red Chilpotle Salt

2 Tbl Tio Pablo Mayan Gold

1 tsp coarse black pepper

1 Tbl honey

1 bottle of dark beer


Place ribs into a slow cooker and rub in the Mayan Gold, salt, pepper, chilpotle peppers and honey.

Add the garlic, onion and beer and slow cook for at least 7 hours. Flip the ribs every few hours, so that they cook evenly.

Serve with cole slaw and roasted corn. Feeds 2-4


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