1kg pork ribs
1 brown onion, chopped
2 cloves garlic, chopped
100g La Morena Chilpotle Peppers
1 Tbl Tio Pablo Red Chilpotle Salt
2 Tbl Tio Pablo Mayan Gold
1 tsp coarse black pepper
1 Tbl honey
1 bottle of dark beer
Place ribs into a slow cooker and rub in the Mayan Gold, salt, pepper, chilpotle peppers and honey.
Add the garlic, onion and beer and slow cook for at least 7 hours. Flip the ribs every few hours, so that they cook evenly.
Serve with cole slaw and roasted corn. Feeds 2-4