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Pistachio Slice with Lemon Frosting



1 Sway Pistachio Orange Cardamom Cookie mix 400g ¼ cup light oil 2 eggs


395ml sweet condensed milk 250ml reduced-fat cream 1 cup lemon juice Zest of 2 lemons

Directions for Pistachio Slice with Lemon Frosting

  • Prepare pistachio cookie mix dough per instructions on the packet, using the oil and eggs.

  • Line a baking tray with baking paper and spread dough evenly. Bake at 160°C for about 10 minutes, until the dough is cooked through and golden on top. Set aside and let cool.

  • In a large bowl, combine the condensed milk and reduced-fat cream. Whisk aggressively while gently pouring in lemon juice. Continue to whisk until frosting thickens and then spread onto cookie base.

  • Sprinkle atop lemon zest and place the entire tray into the refrigerator for at least 2 hours, so that frosting sets.

  • Cut into squares and enjoy.

Product in this recipe


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