1 Sway Pistachio Orange Cardamom Cookie mix 400g ¼ cup light oil 2 eggs
395ml sweet condensed milk 250ml reduced-fat cream 1 cup lemon juice Zest of 2 lemons
Directions for Pistachio Slice with Lemon Frosting
Prepare pistachio cookie mix dough per instructions on the packet, using the oil and eggs.
Line a baking tray with baking paper and spread dough evenly. Bake at 160°C for about 10 minutes, until the dough is cooked through and golden on top. Set aside and let cool.
In a large bowl, combine the condensed milk and reduced-fat cream. Whisk aggressively while gently pouring in lemon juice. Continue to whisk until frosting thickens and then spread onto cookie base.
Sprinkle atop lemon zest and place the entire tray into the refrigerator for at least 2 hours, so that frosting sets.
Cut into squares and enjoy.