1 Sway Orange Cinnamon Pikelet/Waffle Mix 400g
50g butter, melted
1 cup milk
4 whole tamarillos
1 cup water (plus more for poaching)
1 cup sugar
2 Tbl honey
1 vanilla pod
Directions for Dairy Free Chocolate Beetroot Cake
Fill a medium-sized saucepan with water and boil. Add 4 whole tamarillos and poach for 30 seconds. Remove from water and set aside to cool slightly. Peel, but leave stems attached.
Prepare Sway Pikelet/Waffle Mix, using the eggs, butter, and milk, per packet instructions.
In a large frying pan, heat water (1 cup), sugar, and honey. Slice vanilla pod lengthwise, scrape seeds into mixture, and then add the bean as well. Continue heating the mixture until sugar dissolves and liquid begins to thicken.
Add peeled tamarillos and cook for about 5 minutes, occasionally pouring mixture atop to coat.
Place one tamarillo and a few spoonfuls of mixture onto each set of waffles. Eat immediately. Serves 4.