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Mexican Kumara Toastie


2 slices of large kumara, about 1 cm thick

4 Tbl La Morena Refried Bayo Beans, warmed

4 Tbl la Morena Red Mexican Sauce

2 eggs

2 tsp butter

¼ tsp Tio Pablo Citrus Chilli Salt

¼ cups cos lettuce, sliced

1 spring onion, diced

2 Tbl feta, crumbled

La Morena Chilpotle sauce (optional)


Place each slice of kumara into a toaster and toast at medium heat about 3-4 times, until cooked through and browned.

While kumara is toasting, warm refried beans and fry eggs in butter. Sprinkle Citrus Chilli Salt onto eggs.

Place kumara slices onto a plate and spread ½ of refried beans onto each slice, then add ½ of salsa and an egg onto each slice. Sprinkle with lettuce, spring onion and feta.

Add a spoonful of Chilpotle Sauce atop each slice if you desire a bit more smoky heat.

Eat immediately. Serves 1-2


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