Ingredients
1 Sway Lemon pikelet/waffle mix 400g
1 cup, milk
1/2 cup lukewarm water
4 large eggs
55g butter, melted
Directions for Lemon Crêpes
Add all ingredients into a large bowl and mix thoroughly. Cover with plastic wrap and let the mixture sit for 1/2 hour.
Heat crepe maker to medium (or lightly grease a skillet) and pour the mixture to thinly coat. Use a crepe stick wooden spreader or spatula to even out batter and cook for about 20 seconds or until crepe starts to brown.
Remove from heat, add your favourite filling, tuck in the ends, and roll.