Lamb Tacos


Ingredients:

12 Tio Pablo Chicas Tortillas

500g diced lamb pieces

2 Tbl sunflower oil

Salt and cracked black pepper

5 Tbl Tio Pablo Adobo de Tamarindo

2 cups shredded lettuce

1 small red onion, thinly sliced

2 radishes, sliced

¾ cup fresh coriander leaves

¾ cup crumbled feta


Directions:

In a frying pan, heath the oil and lightly fry the lamb, until just cooked through. Season with salt and pepper and then add Adobo de Tamarindo. Stir through until sauce completely coats the lamb. Set aside.

Warm Chicas Tortillas on a grill, fill with lettuce, onion, radish and then lamb. Top with coriander and feta. Eat immediately. Serves 4