Hibiscus Tea


Ingredients:

​I Tbl Tío Pablo Dried Hibiscus Flowers

Boiling water

Directions:

Over a mug, place hibiscus flowers in a tea strainer. Pour hot water over the flowers and let stew until tea reaches a bright red colour. With a sour, cranberry-like flavor, you may wish to sweeten. Drink warm or serve on ice as an “agua fresca”.