Feta and Parsley Dip


Ingredients: ​1/2 cup plain yoghurt 3 Tbl cow’s milk feta 1 clove, garlic 1/4 white onion, chopped 1/2 cup chopped Italian Parsley 3/4 tsp cracked, black pepper 1 tsp Tio Pablo Red Chilpotle Salt, plus extra to top ​ Directions: Place all ingredients into a blender or food processor and blend thoroughly. Pour into a small bowl and sprinkle extra Red Chilpotle salt on top.