Base: 1 Sway Pistachio Orange Cardamom Cookie mix 400g
4 green apples, cored and diced (skin on)
1 cup water
½ cup lemon juice
2 Tbl raw sugar
Pinch of salt
2 cups feijoa pulp
400g Sway Lemon Pikelet/Waffle Mix
1 tsp dried ginger
125g cold butter, diced
Directions for Feijoa and Green Apple Crumble
Place cut apples into a medium-sized saucepan. Add water, lemon juice, sugar, and salt and bring to a boil. Turn down heat and cover for a few minutes, then add feijoa pulp. Stir through and cook for a further two minutes.
Pour mixture into a colander and let excess liquid drain while preparing the crumble topping.
In a large bowl, add Sway Pikelet/Waffle Mix, ginger, and butter. Rub through with your hands until butter and ginger are completely blended and crumbly.
In a greased, ovenproof dish, pour in a wet mixture and top with the dry mixture.
Bake in a pre-heated 180°C oven for 20-25 minutes, until the top browns and the fruit bubbles to the top.
Eat warm with ice cream or yoghurt. Serves 4.