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Feijoa and Green Apple Crumble


Base: 1 Sway Pistachio Orange Cardamom Cookie mix 400g


4 green apples, cored and diced (skin on)

1 cup water

½ cup lemon juice

2 Tbl raw sugar

Pinch of salt

2 cups feijoa pulp


400g Sway Lemon Pikelet/Waffle Mix

1 tsp dried ginger

125g cold butter, diced

Directions for Feijoa and Green Apple Crumble

  • Place cut apples into a medium-sized saucepan. Add water, lemon juice, sugar, and salt and bring to a boil. Turn down heat and cover for a few minutes, then add feijoa pulp. Stir through and cook for a further two minutes.

  • Pour mixture into a colander and let excess liquid drain while preparing the crumble topping.

  • In a large bowl, add Sway Pikelet/Waffle Mix, ginger, and butter. Rub through with your hands until butter and ginger are completely blended and crumbly.

  • In a greased, ovenproof dish, pour in a wet mixture and top with the dry mixture.

  • Bake in a pre-heated 180°C oven for 20-25 minutes, until the top browns and the fruit bubbles to the top.

  • Eat warm with ice cream or yoghurt. Serves 4.

Product in this recipe


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