1 Sway Chocolate Chip Cookie Mix 400g
3 Tbsp, sunflower oil
100g 70% dark chocolate
¾ cup sugar
1 tsp vanilla
½ tsp salt
2 Tbsp cocoa powder
5 Tbsp rice flour
Directions for Chocolate Chip Cookie Brownie Bars
Preheat oven to bake at 180°C.
In a large bowl, prepare the Traditional Chocolate Chip Cookie dough per instructions, using 3 Tbsp sunflower oil and 2 eggs. Set aside.
In a large saucepan, heat the butter, sugar, and chocolate until thoroughly melted and blended. Remove from heat and let cool slightly. Add 1 egg and the vanilla, and stir through until completely blended.
In a small bowl, blend through the rice flour, cocoa powder, and salt and then slowly add to the wet mixture, stirring through until completely blended and smooth.
Lightly grease an 8 x 8-inch baking dish and line with baking paper. Pour the brownie mixture along the bottom of the dish and add rounds of cookie dough atop. Pat down dough slightly and bake for about 30 minutes until cooked through. If the cookies brown too quickly, cover with aluminium foil to protect the top.
Remove from oven and let cool before slicing.