Ingredients:
Waffles:
I cup all purpose flour (use gluten free if you prefer)
1 cup Tio Pablo blue Corn Masa Harina
2 tsp baking powder
¾ tsp salt
½ tsp baking soda
2 cups milk
5 Tbl butter, melted (plus a tsp for waffle iron)
½ cup maple syrup
2 eggs (separate the yolks from the whites)
Poached Tamarillos
4 -5 tamarillos, sliced longwise
1 cup water
1 cinnamon stick
½ cup finely grated piloncillo
1 Tbl honey
Grated zest of 1 orange
Directions:
Waffles:
Preheat waffle iron. Whisk together in a large bowl the flour, masa harina, baking powder, salt and baking soda.
In another bowl, whisk together the milk, melted butter, maple syrup and egg yolks.
Make a well in the centre of the dry ingredients, pour in the wet ingredients and whisk through.
In another small bow, beat the egg whites with a mixer until stiff and fold into mixture.
Grease the waffle iron with extra butter, pour mixture on, cover and cook through. Serve warm with poached tamarillos and maple syrup.
Tamarillos:
Place all ingredients into a saucepan and boil for 5-10 minutes until the tamarillos have softened. Place onto warm waffles and spoon liquid on top. Add extra sweetness with additional maple syrup.
Serves 2-3