1.5 kg bolar beef roast
Tio Pablo Mole Poblano 210g
1 cup beef or chicken stock
2 x Tio Pablo Totopitos 230g
1 red onion, diced
1 x 440g can whole black beans, rinsed
1 cup fresh coriander leaves, chopped
2 ears of corn, cooked and sliced off cob (canned ok)
2 tomatoes, diced
½ tsp finely diced fresh red chilli (optional)
Salt and coarse black pepper, to taste
1 cup crumbled feta or tasty cheese
Place the bolar roast into a slow cooker and coat with Tio Pablo Mole Poblano. Add stock and cook on medium heat for 6-8 hours. Turn the roast over every few hours so as to cook evenly. Shred the roast with two forks.
In a large bowl, add all veggies to make up the salsa and season with salt pepper and lemon juice.
Place each bag of Totopitos onto large plates, top with shredded beef, salsa and then a sprinkle of cheese. Serves 6-8