Sway Lemon Pikelet/Waffle Mix 400g
2 ripe bananas, mashed
50g melted butter
125ml milk (add more if mixture too thick)
1 tsp coconut oil (for pan)
2 tsp coconut oil
2 semi-soft pears, peeled and sliced in quarters long-wise
1 ½ tsp fresh, minced ginger
1 tsp fresh, minced orange peel
1 tsp fresh, minced lemon peel
1 Tbl coconut sugar
¼ tsp cloves
¼ tsp cinnamon
1/8 tsp ground allspice
Directions for Dairy Free Chocolate Beetroot Cake
Topping can be made first. Melt the coconut oil in a medium pan and add the ginger and citrus peel. Cook for about 1-2 minutes and then add the pears. Cook for about 5 minutes and flip pears gently so that they do not fall apart. Sprinkle atop with coconut sugar, cloves, cinnamon and allspice and cook a further 1-2 minutes. Set aside.
In a large pan, prepare pikelet/waffle mix per instructions but add the two mashed bananas and lessen the milk quantity.
Top the pikelets with the grilled pears and add maple syrup for extra deliciousness. Serves 4.