Banana Pancakes with grilled Pear


Ingredients

Pancakes

Sway Lemon Pikelet/Waffle Mix 400g

2 ripe bananas, mashed

2 eggs

50g melted butter

125ml milk (add more if mixture too thick)

1 tsp coconut oil (for pan)

Topping

2 tsp coconut oil

2 semi-soft pears, peeled and sliced in quarters long-wise

1 ½ tsp fresh, minced ginger

1 tsp fresh, minced orange peel

1 tsp fresh, minced lemon peel

1 Tbl coconut sugar

¼ tsp cloves

¼ tsp cinnamon

1/8 tsp ground allspice

Maple syrup



Directions for Dairy Free Chocolate Beetroot Cake

  • Topping can be made first. Melt the coconut oil in a medium pan and add the ginger and citrus peel. Cook for about 1-2 minutes and then add the pears. Cook for about 5 minutes and flip pears gently so that they do not fall apart. Sprinkle atop with coconut sugar, cloves, cinnamon and allspice and cook a further 1-2 minutes. Set aside.

  • In a large pan, prepare pikelet/waffle mix per instructions but add the two mashed bananas and lessen the milk quantity.

  • Top the pikelets with the grilled pears and add maple syrup for extra deliciousness. Serves 4.


Product in this recipe