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Baked Tarakihi in Adobo de Tamarindo


1 large fillet, Tarakihi or other firm fish

1 yellow or orange capsicum, sliced

½ red onion, sliced

6 Tbl Tio Pablo Adobo de Tamarindo

1 cup cooked white rice

Fresh coriander to garnish


Place baking paper onto a baking tray.

Spoon 3 Tbl of Tio Pablo Adobo de Tamarindo onto the paper and place fillet atop.

Spoon onto fish the remaining 3 Tbl of Adobo de Tamarindo.

Place sliced capsicum and onion on top of fish and fold baking paper over to cover fish.

Bake in oven at 180°C for 15-20 minutes, until fish cooked through.

Serve on rice and garnish with coriander. Serves 1-2


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