1 large fillet, Tarakihi or other firm fish
1 yellow or orange capsicum, sliced
½ red onion, sliced
6 Tbl Tio Pablo Adobo de Tamarindo
1 cup cooked white rice
Fresh coriander to garnish
Place baking paper onto a baking tray.
Spoon 3 Tbl of Tio Pablo Adobo de Tamarindo onto the paper and place fillet atop.
Spoon onto fish the remaining 3 Tbl of Adobo de Tamarindo.
Place sliced capsicum and onion on top of fish and fold baking paper over to cover fish.
Bake in oven at 180°C for 15-20 minutes, until fish cooked through.
Serve on rice and garnish with coriander. Serves 1-2