Our plant-based, Chipotle Queso (“keh-so”) Sauce is a delicious alternative to traditional cheese sauces, as it is dairy and gluten free.

This smoky jalapeno Cali-Mex creamy sauce has a medium spice level and is a perfect addition to your next batch of nachos, or even straight out of the jar alongside a bag of chips. Perfect in non-Mexican dishes as well, such as with pasta or on potatoes.

Made in New Zealand with ingredients imported from Mexico, like soy milk, (filtered water, organic whole soyabeans (min. 19%), mineral (calcium phosphate), natural flavour, sea salt), chipotle sauce (peppers, water, tomato, spirit vinegar, vegetable oil, iodised salt, onion, spices), sunglower oil, lemon juice, rice flour, tapico flour, chipotle peppers, salt, garlic powder, onion powder, black cracked pepper, xanthan gum.
 
Refrigerate after opening. Consume within one week once opened.
 
300g jar
Contains Soy
Gluten & dairy free.
Cheese alternative sauce.
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