Salsa Vaquera (VA-KAY-RA), or “Cowboy Salsa” adds a dash of the wild west to your Mexican meal.
Made in New Zealand with quality ingredients imported from Mexico, like tomato, black beans (13%), sweet corn kernels (10%), jalapeno in brine (jalapeno pepper, water, vinegar, iodised salt, onion, refind soyabean oil, spices), onion, capscium, garlic, sea salt, coriander, citric acid, potato starch and black pepper.
This mild chunky salsa is delicious in nachos, with a bag of chips, as a taco topping, or to add bold flavour to burritos, enchiladas, fajitas, and wraps.
Refrigerate after opening. Consume within two weeks.
- 330g jar
- Contains Soy
- Gluten & dairy free
- Free NZ wide shipping on orders over $40.
Tío Pablo Salsa Vaquera 330g
Tomato, Black Beans (13%), Sweet Corn Kernels (10%), Jalapeño in Brine (Jalapeño Pepper, Water, Vinegar, Iodized Salt, Onion, Refried Soybean Oil, Spices), Onion, Capsicum, Garlic, Sea Salt, Coriander, Citric Acid, Potato Starch, Black Pepper.
Servings per pack 10 Average Qty Average Qty Serving size 33g Per serving Per 100g Energy 67kJ 202kJ Protein 0.8g 2.4g gluten 0.0g 0.0g Fat total 0.1g 0.4g saturated 0.0g 0.4g Carbohydrate 2.3g 7.1g sugars 1.0g 3.2g Sodium 76mg 230mg