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Tío Pablo Dried Pasilla Negro Chilli

Pasilla negro chillis—the dried form of the long chilaca pepper—boast a slender, heavily wrinkled, and almost black skin that earns them the name "little raisin."


They offer a mild to gentle medium heat, measuring between 1,000 and 2,500 Scoville Heat Units. Their flavour profile is uniquely herbal, deeply earthy, and complex, with rich notes of raisins, dried prunes, and a hint of dark chocolate.


As a crucial member of the Mexican culinary "holy trinity" alongside ancho and mulato chilis, they are prized for adding deep colour, thick texture, and a savoury, savoury-sweet depth to traditional mole negro, rich adobo marinades, authentic tortilla soup broth, and slow-cooked meat stews.

Tío Pablo Dried Pasilla Negro Chilli

$8.60Price
Quantity

    Shipping:

    • We currently ship to addresses within New Zealand only. All prices are shown in NZD.

    • Free shipping is available on orders of $50 or more.

    • A flat $10 shipping fee applies to orders under $50.

    • Delivery times may vary depending on when your order is placed, product availability, and your location. Please contact us if you would like to track your order.


    On Delivery
    Please check your order against the packing slip within 7 days of receiving your items.


    Refunds & Returns

    • Refunds are available if you contact us within 7 days of purchase.

    • Return shipping costs are the customer’s responsibility, unless the product is damaged.

    • If an item is damaged, we will arrange a refund, replacement, or return at no cost to you.
       

    For any issues, please reach out to us at info@tiopablo.co.nz

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