top of page

Guajillo chillis—the dried form of the mirasol pepper—boast a smooth, shiny, and leathery skin with a deep orange-red to burgundy colour.


They deliver a mild to medium heat, measuring between 2,500 and 5,000 Scoville Heat Units. Their complex flavor profile is tangy, sweet, and slightly smoky, with distinct notes of green tea and berries.


Highly versatile and popular in Mexican cuisine, they serve as a primary base for mole sauces, birria, pozole, salsas, and meat marinades, where they provide a beautiful bright red hue and a smooth, well-rounded body.

Tío Pablo Dried Guajillo Chilli

$8.60Price
Quantity

    Shipping:

    • We currently ship to addresses within New Zealand only. All prices are shown in NZD.

    • Free shipping is available on orders of $50 or more.

    • A flat $10 shipping fee applies to orders under $50.

    • Delivery times may vary depending on when your order is placed, product availability, and your location. Please contact us if you would like to track your order.


    On Delivery
    Please check your order against the packing slip within 7 days of receiving your items.


    Refunds & Returns

    • Refunds are available if you contact us within 7 days of purchase.

    • Return shipping costs are the customer’s responsibility, unless the product is damaged.

    • If an item is damaged, we will arrange a refund, replacement, or return at no cost to you.
       

    For any issues, please reach out to us at info@tiopablo.co.nz

    bottom of page