Ancho chilli powder is made from pulverised Ancho Chillis. The Ancho Poblano is a mild chilli pepper originating in Puebla, Mexico. Dried, it is called ancho or chile ancho, from the Spanish word ancho. Add to salsa, soups, stews, or enchiladas. While poblanos tend to have a mild flavour, occasionally and unpredictably they can have significant heat.
Shipping:
We currently ship to addresses within New Zealand only. All prices are shown in NZD.
Free shipping is available on orders of $40 or more.
A flat $10 shipping fee applies to orders under $40.
Delivery times may vary depending on when your order is placed, product availability, and your location. Please contact us if you would like to track your order.
On Delivery
Please check your order against the packing slip within 7 days of receiving your items.
Refunds & Returns
Refunds are available if you contact us within 7 days of purchase.
Return shipping costs are the customer’s responsibility, unless the product is damaged.
If an item is damaged, we will arrange a refund, replacement, or return at no cost to you.
For any issues, please reach out to us at info@tiopablo.co.nz