This medium heat marinade proves to be tangy and sweet with a smoky, chipotle spice. Add to stir fried diced pork and serve in tacos, cook with fish and serve with rice, or slow cook with chicken and kumera. Tamarind is popular in many Mexican dishes and piloncillo sugar cones sweeten with a bit of a molasses flavour.
Tío Pablo Adobo de Tamarindo 210g
Servings per pack 5 Average Qty Average Qty Serving size 42g Per serving Per 100g Energy 146kJ 347kJ Protein 0.8g 2.0g gluten 0.0g 0.0g Fat total 0.3g 0.7g saturated 0.0g 0.0g Carbohydrate 6.8g 16.2g sugars 4.8g 11.5g Sodium 87mg 208mg Tomatoes, Water, Chilpotle Peppers in Adobo Sauce 10% (Chilpotle Peppers, Water, Tomatoes, Vinegar, Soyabean Oil, Iodized Salt, Onion, Spices), Piloncillo 7%, Tamarind Paste 5%, Onion Powder, Garlic, Rasins, Sea Salt, Black Pepper, Orange Zest, Citric Acid, Paprika.
