Ingredients
400g Sway Lemon Pikelet/Waffle Mix
1 ½ cup milk
¼ cup melted butter
2 cups chopped stone fruit, such as plums and peaches
2 tsp sugar to coat fruit (optional)
Icing sugar to top
Directions for Stone Fruit Cobbler
In a large bowl, combine the lemon pikelet mix with the milk and melted butter. Blend thoroughly and pour into a shallow, greased baking dish.
Stir through sugar onto chopped stone fruit (or leave off if you prefer a less sweet cobbler). Spoon fruit onto the batter and do not stir.
Bake at 165◦C for about 1 hour or until the batter browns on top. Remove from heat and sprinkle with icing sugar. Serve warm.