​Stone Fruit Cobbler


Ingredients

400g Sway Lemon Pikelet/Waffle Mix

1 ½ cup milk

¼ cup melted butter

2 cups chopped stone fruit, such as plums and peaches

2 tsp sugar to coat fruit (optional)

Icing sugar to top






Directions for ​Stone Fruit Cobbler

  • In a large bowl, combine the lemon pikelet mix with the milk and melted butter. Blend thoroughly and pour into a shallow, greased baking dish.

  • Stir through sugar onto chopped stone fruit (or leave off if you prefer a less sweet cobbler). Spoon fruit onto the batter and do not stir.

  • Bake at 165◦C for about 1 hour or until the batter browns on top. Remove from heat and sprinkle with icing sugar. Serve warm.


Product in this recipe