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Plant Based Nachos with Picadillo


230g Tio Pablo Fiesta Totopitos

55g Tio Pablo Picadillo

400g tin diced tomatoes

¼ cup corn kernels

1 tomato, diced

¾ cup chopped iceberg lettuce

½ red onion, sliced

1-2 radishes, diced

3-4 Tbl Tio Pablo Salsa Ranchera

2 Tbl La Morena Sliced Nacho Jalapeños


In a saucepan, add the tinned tomatoes with the Picadillo and stir through.

Let sit for about 5 minutes and then warm. Stir again and set aside.

Place the Totopitos onto a large plate. Spoon atop the Picadillo mix and sprinkle on remaining fresh toppings. Add spoonfuls of Salsa Ranchera and Nacho Jalapenos to top. Serves 2-3


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