Ingredients:
230g Tio Pablo Fiesta Totopitos
55g Tio Pablo Picadillo
400g tin diced tomatoes
¼ cup corn kernels
1 tomato, diced
¾ cup chopped iceberg lettuce
½ red onion, sliced
1-2 radishes, diced
3-4 Tbl Tio Pablo Salsa Ranchera
2 Tbl La Morena Sliced Nacho Jalapeños
Directions:
In a saucepan, add the tinned tomatoes with the Picadillo and stir through.
Let sit for about 5 minutes and then warm. Stir again and set aside.
Place the Totopitos onto a large plate. Spoon atop the Picadillo mix and sprinkle on remaining fresh toppings. Add spoonfuls of Salsa Ranchera and Nacho Jalapenos to top. Serves 2-3