Tío Pablo Corn Tortillas 336g
Corn tortillas are a staple in authentic Mexican cuisine. Used in a variety of dishes, such as tacos, enchiladas and even in soup, Tio Pablo tortillas are naturally gluten and dairy free. Tio Pablo bakes 5-6 days a week, using non GM masa harina flour. 15.5 cm (6 1/4 inch) diameter.