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Pork and Pineapple Tacos


12 Tio Pablo Corn Tortillas

1 cup cubed, fresh pineapple

500g diced pork pieces

2 Tbl Tio Pablo Mayan Gold

1 Tbl honey

2 Tbl olive oil

2 cups shredded fresh, white cabbage

1 small red onion, thinly sliced

¾ cup fresh coriander leaves

Tio Pablo Salsa Picante de Mango


In a bowl, combine the pineapple and pork and sprinkle on Tio Pablo Mayan Gold Spice Mix. Add honey, stir through and let marinate for at least a half an hour.

Heat oil in a frying pan and add pork and pineapple. Cook for 8-10 minutes until pork is cooked through.

Warm tortillas on a grill, fill with cabbage, pork and pineapple and top with onion, coriander and Tio Pablo Salsa Picante de Mango. Serves 2-4

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