​Lemon Crêpes


Ingredients

1 Sway Lemon pikelet/waffle mix 400g

1 cup, milk

1/2 cup lukewarm water

4 large eggs

55g butter, melted









Directions for Lemon Crêpes

  • Add all ingredients into a large bowl and mix thoroughly. Cover with plastic wrap and let the mixture sit for 1/2 hour.

  • Heat crepe maker to medium (or lightly grease a skillet) and pour the mixture to thinly coat. Use a crepe stick wooden spreader or spatula to even out batter and cook for about 20 seconds or until crepe starts to brown.

  • Remove from heat, add your favourite filling, tuck in the ends, and roll.


Product in this recipe