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Jalapeño Wontons


Wontons: 250g cream cheese at room temperature 50g La Morena Nacho Jalapeños, drained and diced 1 packet of wonton wrappers Dressing: 2 Tbl Tamari sauce 1 tsp sesame oil 1 tsp honey 1 tsp balsamic vinegar 1 tsp sesame seeds


Preheat oven to 200°C and line a cooking tray with baking paper

Place cream cheese and jalapenos into a bowl and mix through thoroughly until well combined.

Remove 1 wonton wrapper from the packet and wet the edges with a brush or your finger

Place 1 tsp of cream cheese mixture into centre of wrapper and pull bottom corner of wrapper up onto top corner to create a triangle

Grab right corner and pull to the left. Then take left corner, and pull to right

Place parcel onto baking tray and follow same process for remaining wontons

Bake parcels for about 8 minutes, until they begin to brown

To make dressing, combine all dressing ingredients into a bowl

Dip warm wontons into dressing and enjoy

Makes 36 wontons


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